Kitchens

Know when to splurge, where to save, and what not to do: Six case studies show you how by Paul DeGroot

A new entry and a built-in breakfast nook transformed this room from a hallway to a destination by Stefan Hampden

A batch of small changes revitalizes a tired floor plan, and a 400-sq.-ft. addition crowns the house with a graceful new roof by Keyan Mizani

By adding a scullery, a cook makes room for both cooking and cleanup by Lynne Sampson