previous
  • Magazine Departments
    Magazine Departments
  • Read FHB on Your iPad
    Read FHB on Your iPad
  • Shorten a Prehung Door
    Shorten a Prehung Door
  • The Hobbit House and More
    The Hobbit House and More
  • Energy-Smart Details
    Energy-Smart Details
  • Master Carpenter Videos
    Master Carpenter Videos
  • Video: Build a curved step
    Video: Build a curved step
  • 9 Concrete Countertops Ideas
    9 Concrete Countertops Ideas
  • How to Install Housewrap Solo
    How to Install Housewrap Solo
  • Tips & Techniques for Painting
    Tips & Techniques for Painting
  • Deck Design & Construction
    Deck Design & Construction
  • 7 Smart Kitchen Solutions
    7 Smart Kitchen Solutions
  • 12 Remodeling Secrets
    12 Remodeling Secrets
  • Clever daily tip in your inbox
    Clever daily tip in your inbox
  • All about Roofing
    All about Roofing
  • Remodeling in Action
    Remodeling in Action
  • Buyer's Guide to Insulation
    Buyer's Guide to Insulation
  • 7 Small Bathroom Layouts
    7 Small Bathroom Layouts
  • Basement Remodeling Tips
    Basement Remodeling Tips
  • The Passive House Build
    The Passive House Build
  • Play the Inspector Game!
    Play the Inspector Game!
  • Electrical Articles & Videos
    Electrical Articles & Videos
  • 7 Trim Carpentry Secrets
    7 Trim Carpentry Secrets
next
Pin It

Baking on the go

A baking station that rolls out only when needed

My clients asked me to design a multipurpose kitchen/family room flexible enough to accommodate many tasks, including baking. However, they didn’t want a dedicated baking area that would interfere with other activities or overwhelm the rest of the kitchen. A rollout baking station offered the best of both worlds.

We had a freestanding maple cabinet constructed in the same style as the drawer fronts in the rest of the kitchen. It’s about twice as large as the other drawers, though, so it provides plenty of storage for all baking necessities. The coolness of the marble top is perfect for working dough. With locking wheels attached to the bottom, the station rolls under the countertop so that it blends in with the rest of the kitchen when not in use and protects the marble from everyday activities.

Have dough, will travel. The baking station rolls out when needed, and rolls back into place when not in use. Have dough, will travel. The baking station rolls out when needed, and rolls back into place when not in use.
The homeowners love the flexibility of this design. They can roll their baking station over to the breakfast nook to prepare breads in the morning, over to the stove for multiple batches, or even up to the sink for easy cleaning.
Photo by: Charles Miller
From Fine Homebuilding199 (Kitchens & Baths) , pp. 20 October 15, 2008