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Hdr Annualissue
Kitchens & Baths 2006
from the editors of Fine Homebuilding magazine

 

10 INGREDIENTS OF A GREAT KITCHEN
by David Edrington
From the perfect location to long-lasting materials, the best kitchens get every detail right
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TWO BATHS FROM ONE
by Genie Nowicki
Born from one tired old space are master and kids' bathrooms full of style, storage, and daylight
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SAME SPACE, DAZZLING NEW KITCHEN
by Rosemary McMonigal
With only slight changes to the floor plan, this kitchen went from dark and cramped to open and inviting
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HOT WATER NOW
by Scott Gibson
Recirculation systems eliminate a long wait at the tap and save thousands of gallons of water
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KITCHEN FOR A LIFETIME
by Don Najita
This kitchen was built for comfortable living as the owners ease into their golden years
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HOW MUCH WILL MY KITCHEN COST?
by John McLean
Use an architect's reality checklist to calculate approximate remodeling costs before any design work starts
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BARGAIN-BIN KITCHEN
by Charles Miller
Nine years later and still married, a cheapskate editor finally completes his kitchen with a mix of recycled materials
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SHOWERS IN THE FORECAST
by Nena Donovan Levine
From showerheads to spa showers, new options look good and feel great
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BETTER ROOF, BETTER BATH
by Lisa Christie
Enlarging an existing dormer made space for twin vanities, a curbless shower, and a generous closet
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GREENING AN OUTDATED KITCHEN
by Trish Puckett
Smart use of space and materials made a small kitchen family and environmentally friendly
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BEACH-HOUSE BATH ON A BUDGET
by Andrew Ring
Off-the-shelf materials dressed up with custom details yield a modern look with a modest price tag
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GETTING THE MOST FROM A KITCHEN ISLAND
by Johnny Grey
Masterfully tailored to their spaces, these workstations show how to combine utility with panache
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Softcover Magazine, 8-7/8 x 10-7/8 in., 128 pgs., with color photos and drawings
Published 2006, ISSN 1096-360X, #FHB061201