I’m looking to redo the tile floor in my kitchen. Present tile is about 10 years old, a few cracks in the ceramic surface where large pans or whatever hit the floor. I had it “professionally” installed, (installer looked all of 20, not a shot at youth but I would have rather a more experienced installer).I had glued and screwed down a new subfloor, filled screw holes with wallboard compound and belt sanded the whole thing. On this redo I want the best tile I can get. What do I look for?
Is there an unbiased “rating” system?
I’ve heard cases for both a thin ceramic top and a thick?
Advice for removing what is there?