I’ve been looking ahead trying to research all the appliances I’m going to need in the house I’m building and I just heard about a wall oven called Turbo Chef. I’ve been to dozens of Kitchen & Bath designer show rooms and I don’t ever remember seeing one, and untill the passenger I was sitting next to on last night’s flight told my about them I’d never even heard the name. Are they really worth the $$$$ price? And are they that much better than convection / microwave combinations? All personal opinions welcome. Thank you, and p.s. – I’m a real gourmet cook by the way — NOTTTT!!!
Edited 11/9/2007 7:54 am ET by bayouelton
Edited 11/9/2007 7:55 am ET by bayouelton
Replies
You may also ask this over in the cooks forum.
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A-holes. Hey every group has to have one. And I have been elected to be the one. I should make that my tagline.
OK - thanks, I will. But where might that be? I didn't see it on the menu to the left. Give me a couple hours and if I don't find it I'll write back. Again, thanks.
At the very top, next to the picture of FHB mag."aunton forums: Knots | Over The Fence | more..."Click on More..
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A-holes. Hey every group has to have one. And I have been elected to be the one. I should make that my tagline.
Got it - Thanks!!!