Fine Homebuilding editor-at-large Chuck Miller was lucky enough to tour (and photograph) a dozen amazing kitchens around the country for a series of articles for Fine Cooking magazine. In the interviews and slideshows below, from the editors and authors of Fine Cooking Magazine, you get the next best thing–a personal account by the chefs themselves of what makes each kitchen unique.
Tom Douglas’s Entertainer’s Kitchen
As a Delaware native, Tom Douglas is no stranger to fresh seafood. Having grown up in a family of 10, he’s also used to cooking for a crowd. Early on, Tom and his siblings learned that dipping a chicken neck tied to a string into the Chesapeake River would yield buckets of blue crabs; dinner at the Douglas house on those nights always included a heaping platter of fresh crab cakes.
http://www.finecooking.com/AudioSlideshow/Douglas_Kitchen/_files/iframe.html?noscale=620×533
Video Length: 6:57
Produced by: Robyn Doyon-Aitken; Photos by Charles Miller, except where noted.
Watch the rest of the Behind the Kitchen Door audio slideshows at FineCooking.com:
- Bruce Aidells’s Outdoor Kitchen
- At Home in the Southwest with Deborah Madison
- Gale Gand’s Kitchen Has Space for All
- François Payard’s Little Gem of a Kitchen
- Zoë François’s Kitchen is One Sweet Spot
- Anna Thomas’s Kitchen Built for Friends
- Joanne Weir’s Cooking Teacher’s Kitchen
- Steven Raichlen’s Indoor & Outdoor Kitchens
- Melissa Clark’s Family Kitchen
- Grace Young’s East-Meets-West Kitchen
- Abby Dodge’s Baker’s Kitchen
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