Replies

1. 
   Guest_ | Jun 03, 1999 03:29am | #1

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   Mark, if you haven't already, do a search using "concrete countertops" as your word. There are several threads in the archives that may give you ideas on how to proceed.

   Here's an old link to directions I posted a while back, they may be of help. If you need more info of some pics, Email me with specific questions and I'll zap them to you.

   A great project, and with proper planning, not too difficult for the DIYer.

   Regards, Mongo

2. 
   James_Maddigan | Jun 04, 1999 07:57am | #2

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   Hi,

   I've been researching the option of concrete countertops as well, but my wife is somewhat hesitant about the idea.

   I've seemed to have found the essentials about construction techniques, but information on a good non-toxic sealer is elusive. Recently an architect told me that he had done a project which included concrete countertops, but not long after the client took possession she complained that the concrete held food odours. Is this a common problem? Is there a sealer that effectively prevents it from happening? I'm sure all enquiring minds would like to know.

   If you have any info in this area it would be appreciated.

3. 
   Mark_Southwick | Jun 04, 1999 09:59am | #3

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   I am remodeling my kitchen and my wife is interested in adding concrete countertops. Does anyone have experience or pointers in this area? Any information would be very helpful. Can you pour these in place or do you make them off-site and attach after curing is complete?

4. 
   Guest_ | Jun 04, 1999 09:59am | #4

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   Never have I seen a properly cured and placed slab hold odors.

   Two basic types of sealers are used. Penetrating, which are typically silicone-based and require renewal, and a curing film-type, which lasts much longer yet usually requires an acid wash as part of the stone prep. I want to emphasize the usually and typically that I threw out, as there are usually other methods that other folk typically use. Enough of the disclaimers...

   Personally, I like a matte finish better then a gloss finish. I've used a penetrating sealer which is quite easy to apply and easy to renew. It's made for concrete used in food-use areas. It's called "Sealer's Choice" by AquaMix.

   Penetrating (thus no acid wash required) are much easier to use in a finished kitchen as well, not nearly as much mess. Usually.

   Regards, Mongo