Replies

1. 
   Rickie | Jan 30, 2006 05:49am | #1

   You might find the below link helpful. Basically you need to carry the level portion of the crown onto the rake, cut sort-of as a pie wedge, to properly make the transition. Buy an extra stick of crown to fiddle around with to figure it out on-site.

   http://www.compoundmiter.com/cathedral_ceiling.html

1. 
   Midlander | Jan 30, 2006 05:55am | #2

   Thanks. This is exactly what I was looking for.

1. 
   Rickie | Jan 30, 2006 06:31am | #3

   I find it easiest to cut the cope on the pie-wedge piece, rather than the main level piece. The level piece goes tight to the corner with a butt cut, then cut the cope joint on a larger piece of stock before you cut it into a pie-wedge. Watch the fingers. Have fun.

2. 
   JohnSprung | Jan 30, 2006 10:41pm | #4

   I just did this using decorative blocks in the corners to make the crown angle cuts very simple. 

    

    

   -- J.S.