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Simple questions for cold-climate builders:
Is there a problem with venting the range through the roof in a cold and snowy climate? If it’s OK, is there a specific roof cap design that works better than others?
My new kitchen design doesn’t allow a wall vent without a tortuous route and even then it ends up venting too close to the kitchen window.
Thanks,
Doug
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what's the roof pitch ..
and how much snow we talkin ?
what is you outside design temperature ?
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Roof pitch is 4 in 12.
I live in Mt. Tremblant Quebec. Average snow pack during the winter is 2-3 ft. Average snow depth on roof about 12-18 inches at the eaves. (max would be about 24")
The vent would be about 10 ft from the peak (where the snow would average 6-12 inches) and 15' from the eaves.
Outside temperatures reach -40° but would average -15 to -20 from Jan- Mar.
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Brett,
Not a problem.
What is the exhaust pipe/duct reguirements for your exhaust unit?
Gabe
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Exhaust duct is 7" or 3 1/4 x 10". The rectangular duct would be an easier fit but I could use either. It would be about a 3' straight run to the roof cap.
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Doug,
That's a nice short lenght to work with and you should be easily able to get peak efficiency out of you range hood. I lean using the rectangular duct openning.
I would go to a local sheet fabricator in your area and have them make a roof vent for you with the proper flashing to match your roof pitch and style of roof. You can paint the finished product to match your roof colour.
Gabe
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Doug,
Call a HVAC supplier first to see whether they have a roof cap with an opening of around 30 sq in and an integral damper. It shouldn't be hard to find one, but failing that, you can use a standard low-profile roof vent. Bring the pipe through the roof, flange it over and shingle in the vent over the hole.
I think a good damper at the roof line is important, though. The range hood itself will probably have some little flap of metal in it, but it will leak. A little leak could result in a big ice build up at the roof or even in the pipe.
*Thanks guys for the good advice.Doug
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Simple questions for cold-climate builders:
Is there a problem with venting the range through the roof in a cold and snowy climate? If it's OK, is there a specific roof cap design that works better than others?
My new kitchen design doesn't allow a wall vent without a tortuous route and even then it ends up venting too close to the kitchen window.
Thanks,
Doug