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Like everybody else who read the FWW article I ran out & bought some of those expensive, but nice Japanese chisels. Now I’m wondering how to sharpen the corner chisel. It’s easy to flatten the back, but what’s the best way to sharpen the inside faces & corner?
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The Sunnen hone which hones the inside of the cylinder when rebuilding a small internal combustion engine uses replaceable abrasive/ceramic inserts. The one I've been using for years is .25 x.25" x3"long. I think Sunnen is in St. Louis.
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Like everybody else who read the FWW article I ran out & bought some of those expensive, but nice Japanese chisels. Now I'm wondering how to sharpen the corner chisel. It's easy to flatten the back, but what's the best way to sharpen the inside faces & corner?