I’m about to finish a kitchen and there will be a section of butcherblock (edge grain strips) that meets up with a section of laminate. The laminate is finished on edge.
What can I use to seal the seam between the two that is food safe? Metal furring won’t look right.
6milessouth
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bump
This is purely a case of alien identity
Are these going to be inline or at right angles to each other?
Or the tops going to be flush?
If they don't have to be flush you could rabit the BB and have it over lapen the laminate.
They meet and form a right angle (the laminate is against a wall, and the BB forms a penisula).They will be flush. Any advice?6milessouth
Metal T molding would be the best thing that I can think of.You could make it the same thing out of corian. But you can get it as thin.It would cost some more, but see what a sheet metal shop could do for you in terms of weldign one up from stainless steal. And brush finish the top and ease the edge. I think that it would blend in better than the common chrome ones.
Well, the one reason I was avoiding the metal t-strip option was because it wouldn't really blend in with the kitchen stuff. But, a brushed stainless piece would look much better. Thanks.6milessouth